We used boneless chops at about 1-inch thickness, or 5.5 oz each. MEAT – You can use boneless or bone-in for this recipe. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. This is the perfect base recipe for tender oven-baked pork! Ingredients you will need But there are many ways to dress up a pork chop – try throwing some pineapple salsa on top for extra sweetness or simply shake on your favorite pre-packaged pork seasoning if you prefer. We’ve provided you with a brown sugar, paprika, cumin, garlic powder, and onion powder seasoning blend to bring ultimate flavor to the table. Pop them in the oven for 15 minutes and you have a delicious and easy dinner! Why this recipe worksīaked pork chops are really easy to make with a few quick tips to ensure the juiciest, most flavorful chops come out of the oven. Just make sure, with an instant-read thermometer, that they are cooked through.These baked pork chops are juicy, tender, and dry-rubbed with flavorful seasonings. If your chops are thin, around ½ inch, there's actually no need to finish them in the oven - a quick sear on both sides should do it. The two-step method outlined below, of searing them first, then finishing for 10 minutes in the oven, works well to keep thick, 1-inch chops nice and juicy. When overcooked, pork chops can become dry and tough. Ten minutes at 400F, after a quick sear on both sides, should be perfect for a standard, 1-inch thick chop. When you bake pork chops in the oven, make sure you don't overcook them. This allows the juices to settle and redistribute, keeping the meat nice and juicy. If your chops are thick, your next step is to bake them in a 400☏ oven until they are cooked through (145☏), about 10 minutes. Check their internal temperature to make sure.īake. If the chops are thin, they might actually be done at this point. You start by mixing the seasonings and rubbing the mixture all over the chops. Instructionsīaking pork chops is easy! Scroll down to the recipe card for detailed instructions. Instructions for both options are provided in the recipe card below.Ĭooking spray: Avocado oil has a neutral flavor and a high smoke point, making it an ideal cooking oil. I don't really have a preference and tend to buy whatever's on sale. Pork chops: They can be boneless or bone-in, though I do tend to buy boneless ones, and they can be thick or thin.
Make sure the spices you use are fresh! A stale spice can easily ruin a dish. Spices: I like to use paprika and garlic powder. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to make oven-baked pork chops. The thick chops are seared then briefly baked in the oven, and the thin ones need just quick searing on each side and they're absolutely perfect - juicy and flavorful. The seasoning - garlic and paprika - adds wonderful flavor. They are delicious, affordable, and so easy to make. I serve these tasty pork chops to my family quite often. So sometimes I double the recipe to ensure I have some leftovers for the next day. A quick sear, then finishing them in a 400☏ oven for 10 minutes, produces reliably juicy, flavorful chops.Īlthough leftovers are not as good as freshly cooked chops, they are still very flavorful.
Baked pork chops are one of my favorite weeknight dinners.
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